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PIE SOCIETY
LUXURY PIES + PASTRIES
CRAFTED IN NASHVILLE, TN

August

Curated By Chef Jayme Rhae

Week 1

Dessert Pizza Pie
Sugar cookie crust layered with a lemon cream, kiwi, berries and chocolate drizzle 

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Week 2

Lemon Herb Grilled Chicken Pot Pie
Roasted potatoes, charred corn and white cheddar cheese

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Week 3

Chocolate Banana Cream Pie
with caramel topping

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Week 4

Panang Curry Pie
classic Malaysian style filling with peppers, mushrooms, coconut milk, lemongrass
and chicken or tofu as available protein options

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July’s Line-Up

Curated By Chef Jayme Rhae

Week 1

Grilled Peach & Brie Tart 
sweet grilled peaches with creamy brie

on flaky pastry

Week 2

Maple Turkey & Sweet Potato
Maple-glazed turkey with roasted sweet potatoes

Week 3

Pineapple Icebox Cheesecake
Rich cheesecake layered with pineapple goodness

The July Reserve

Curated by Chef Jayme-Rhae

Charcuterie Board
$45

Smoked Salmon Dip
$18

Mini Chocolate Bundts 
$24 for a half dozen

Mandi C. | Nashville, TN

"Every time I have a Pie Society pie, it becomes my newest favorite! Always fresh, flavorful, and combinations you won't find anywhere else!"

Curated Culinary Experiences

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